| Home | Sitemap | Contact Us |  
top_img
  • Search
  • Advanced Search
Hum. Ecol. Res Search

CLOSE

Original Article
Journal of the Korean Home Economics Association 1968;6(1):897-899.
식생활부 : L-ascorbic acid 의 산화에 미치는 식기 및 thiamine , 마늘가루의 영향
이강자
Effect of Tableware and Thiamine Garlic Powder on the Oxidation of l-ascorbic acid
Kang Ja Lee
TOOLS
PDF Links  PDF Links
Full text via DOI  Full text via DOI
Download Citation  Download Citation
Supplement  Supplement
Share:      
METRICS
1,144
View
0
Download
The Effect of Dietary Protein and Calcium Levels on the Cadmium Detoxication on Rats  1992 March;30(1)
Editorial Office
The Korean Home Economics Association
TEL : +82-2-561-6416, +82-2-561-6446    FAX : +82-2-562-2999    
E-mail : khea6416@daum.net
About |  Browse Articles |  Current Issue |  For Authors and Reviewers
Copyright © 2014 The Korean Home Economics Association.                 Developed in M2PI