| Home | Sitemap | Contact Us |  
top_img
Hum. Ecol. Res Search

CLOSE

Journal of the Korean Home Economics Association 1990;28(2):31-36.
논문편 : 고추씨 기름의 지질성분에 관한 연구
최영진
한양대학교 식품영양학과
Studies on the Lipid Components of Red Pepper Seed oil
최영진
ABSTRACT
This studies were conducted to find out the possibility of utilizing red pepper seed as resources of food fats, the research method was designed to make a comparison between crude and refined oil, and the results of the studies are as follows : The red pepper seed contained 28% of crude fat and 21% of crude protein. The main fatty acids of red pepper seed oil were linoleic acid(72.10~72.31%), palmitic acid(12.81~13.28%) and oleic acid(9.47~10.48%). The linolenic acid content was so small that is will not influence the autoxidation of the red pepper seed oil. The major triglyceride type of crude and refined oil of red pepper seeds were C52 and C54. The other types were found in a small quantity. The sterol composition of crude oil was β-sitosterol, campasterol, stigmasteral and brassicasterol,in the quantity order. after refining, brassicasterol was not detected, and the content was decreased by one six and one eight. The toropherol composition of crude and refined oil, tocopherol analog was composed of three kinds α-, γ-, δ-, but no -form. the quantity of γ-, α- and δ-tocopherol were 162.91, 83.72, 43.98mg% respectively. The Quantity of and capsaicin in crude oil was 1,296 ppm, and it was reduced consicerably by refining and removed completely after the process of redeodorization.
TOOLS
PDF Links  PDF Links
Full text via DOI  Full text via DOI
Download Citation  Download Citation
Supplement  Supplement
Share:      
METRICS
1,313
View
9
Download
A Study on the Job Satisfaction of Child Care Helpers in Seoul City  2012 August;50(4)
A Study on the Ritual Dress of Jeung San Kyo  2001 May;39(5)
A Study on the Wearing Comfort of Firefighter's Protective Clothing  1999 December;37(12)
A Study on the Dance Costume of Greece  1998 October;36(10)
A Study on the Consumer Problems of the Elderly  1991 March;29(1)
Editorial Office
The Korean Home Economics Association
TEL : +82-2-561-6416, +82-2-561-6446    FAX : +82-2-562-2999    
E-mail : khea6416@daum.net
About |  Browse Articles |  Current Issue |  For Authors and Reviewers
Copyright © 2014 The Korean Home Economics Association.                 Developed in M2PI