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J. Korean Home Econ. Assoc > Volume 49(2); 2011 > Article
Journal of the Korean Home Economics Association 2011;49(2):13-26. doi: https://doi.org/10.6115/khea.2011.49.2.013
Content Analysis of Dietary Lifestyle-Related Resreach Articles from 1990 to 2009
Wan-Soo Hong1, Yong-Suk Kwon1, Yong-Min Kwon1, Hye-Kyung Yoo2
1Department of Foodservice Management & Nutrition, Sangmyung University
2Department of Foodservice Industry, Jangan University
Corresponding Author: Yong-Suk Kwon ,Tel: +82-02-2287-5350, Fax: +82-02-2287-0071, Email: ymkwon05@naver.com
Received: April 29, 2010; Revised: May 7, 2010   Accepted: December 1, 2010.
ABSTRACT
The purpose of this study was to analyze the trend of dietary lifestyle-related research articles during the period from 1990 to 2009. A total of 44 articles were identified and subjected to content analysis. Article content was coded according to subject of study, age of respondents, sample size, type of sample, statistical methods used and location of study. The most important type of content category was the study subject, and this was subdivided into research related to 1) dietary pattern, 2) health, 3) dining spaces, 4) foods, 5) restaurant/institutional foodservices, and 6) beverage-related topics. The most common subject was restaurant/institutional foodservice-related research (59.1% of articles), followed by beverage-related research (20.5%). These two subjects accounted for approximately 80% of all the 44 articles reviewed.
Keywords: dietary lifestyle, trend research, content analysis
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