An Investigation on the Eating Status and Expenditures of the Traditional Fermented foods for the Housewives in Jeonbuk Province

Original Article

Journal of the Korean Home Economics Association 2008;46(4):71-81.

전북지역 주부들의 전통발효식품 섭취실태 및 소비현황 조사

Choi, Na-Mi, Cha, Jin-A

Department of Foodservice management, Jeonju University, Department of Traditional Food Culture, Jeonju University

Keywords: 전통발효식품, traditional fermented food, 섭취실태, eating status, 소비현황, expenditures

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