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Journal of the Korean Home Economics Association 2008;46(3):49-55.
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| 녹차 추출물을 첨가한 polyphenol 강화 맥주의 발효 특성에 대한 연구 |
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| The Effect of Green Tea Extracts on the Fermentation Properties of Polyphenol-Enriched Beers |
| Yom, Heng-Cherl |
| Department of Life Sciences, Hoseo University |
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| Keywords:
녹차, green tea, 폴리페놀, polyphenol, 기능성 맥주, functional beer, 에일, ale, 라거, Lager |
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