| 전북지역 향토음식에 대한 대학생의 인지도 및 기호도에 관한 연구 |
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| Recognition and Preference of Native Local Foods by University Students in Chonbuk Area |
| Yang Hyang-Sook, Rho Jeong-Ok |
| Dept. of Food Science and Human Nutrition and Research Institute of Human Ecology Chonbuk National University |
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| Keywords:
향토음식, native Local food, 인지도, recognition, 기호도, preference |
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