Journal of the Korean Home Economics Association 1973;11(2):139-146.
논문편 : 가토의 (家兎) 혈청 Cholesterol 에 미치는 식물유의 영향 (Ⅰ) - 호마유와 (胡麻油) 유채유의 (油菜油) 영향 -
강신주 , 이혜성
Influence of Vegetable oils on the Serum Cholesterol of Rabbit
Shin Joo Kang , Heh Sung Lee
ABSTRACT
The level of serum cholesterol was successively determined for 4 weeks after the basic diet feeding for 8 weeks in the rabbits. It was observed that the individual serum cholesterol levels were highly elevated by the oral administration of cholesterol for 18 days, and then the rabbit were fed by sesame and rape seed oils for 11 weeks to survey the effect of the oils which was playing a role of decreasing factor for serum cholesterol values. The results were obtained as follows ; 1. The rabbit's serum cholesterol level was 128±29.0mg/dl in average, it was higher in female (162±50.6) than male(95±17.6). 2. It can be possible elevating experimentally the level of serum cholesterol by the cholesterol administration per os. 3. There were significant effect of the vegetable oils to decrease the experimental hypercholesteremia in the rabbits.
PDF Links
Full text via DOI 
Download Citation 
Supplement 
