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Original Article
Journal of the Korean Home Economics Association 1969;7(1):69-73.
식생활부 : 멸치의 수용성 유리 아미노산 정량분석
윤숙경
Water-Soluble Amino acid Analysis of Dried Anchovy
Suk Kyung Yun
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Water-Soluble Amino acid of Shiitake, Cortinellus  1969 November;7(1)
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