|
Home
|
Sitemap
|
Contact Us
|
HOME
ABOUT
Aims and Scope
About the Journal
Editorial Board
Subscription Information
Contact us
BROWSE ARTICLES
All issues
Accepted Articles
Ahead-of Print Articles
Current Issue
Most Read Articles
Most Cited Articles
Fam. Environ. Res.
Search
Author Index
CURRENT ISSUE
FOR AUTHORS AND REVIEWERS
Instructions for Authors
Research and Publication Ethics
Brief instructions for manuscript submission
Editorial Regulations
Guidelines for Manuscript Reviews
Research Ethics Regulations and Guidelines
Checklist
Copyright Transfer Agreement
Search
Hum. Ecol. Res Search
CLOSE
Original Article
Journal of the Korean Home Economics Association 1969;7(1):63-68.
식생활부 : 엽채류에 함유된 Amino acids 에 관한 연구 ( 제1보 )
한옥수
Researches of Amino acids Composition of Protein contained in Edible Vegitables(1)
Ok Sou Han
TOOLS
PDF Links
Full text via DOI
Download Citation
Supplement
Share:
METRICS
1,108
View
0
Download