| Home | Sitemap | Contact Us |  
top_img
  • Search
  • Advanced Search
Hum. Ecol. Res Search

CLOSE

Original Article
Journal of the Korean Home Economics Association 1969;7(1):58-62.
식생활부 : 표고버섯의 수용성 유리 아미노산 정량분석
강신주 , 정선자
Water-Soluble Amino acid of Shiitake, Cortinellus
Sin Ju Kang , Sun Ja Jung
TOOLS
PDF Links  PDF Links
Full text via DOI  Full text via DOI
Download Citation  Download Citation
Supplement  Supplement
Share:      
METRICS
1,184
View
1
Download
Water-Soluble Amino acid Analysis of Dried Anchovy  1969 November;7(1)
Editorial Office
The Korean Home Economics Association
TEL : +82-2-561-6416, +82-2-561-6446    FAX : +82-2-562-2999    
E-mail : khea6416@daum.net
About |  Browse Articles |  Current Issue |  For Authors and Reviewers
Copyright © 2014 The Korean Home Economics Association.                 Developed in M2PI