Condition and Satisfaction of Foodservice Environment in Elementary Schools

Original Article

Journal of the Korean Home Economics Association 1996;34(4):75-86.

논문편 : 대구지역 초등학교 급식시설 환경실태 및 운영 만족도

박영선

대구대학교 식품영양학과

Condition and Satisfaction of Foodservice Environment in Elementary Schools

박영선

ABSTRACT

This study was surveyed to investigate the condition and satisfaction of foodservice environment. the survey was conducted based on an instrument which was developed by reviewing previous research. The instrument was provided to 57 nutritionists at the elementary schools in Taegu area, and its contents include the standard and relevance of kitchen center, the layout type and the standard of satisfaction for the cooking equipment, washing machine, kitchen table and kitchen facilities. Data obtained from survey were analyzed by SAS. These results show that the combination layout type among four types of cooking center in the arrangement gives the highest standard of satisfaction to nutritionists. The amounts of equipment holding are related to its arrangement in the standard of satisfaction.