![]() |
A Qualitative Study of Changes in Adolescent Dietary Behavior during the COVID-19 Pandemic and Improvement Strategies for School-Provided Nutrition Counseling
Yeseul Na, Jieun Oh, Kyung Won Lee
Hum. Ecol. Res. 2023;61(1):39-51. Published online 2023 Feb 24 DOI: https://doi.org/10.6115/her.2023.004
|
Citations to this article as recorded by
코로나19 시기 범불안장애 위험 정도와 영양교육 참여 여부에 따른 우리나라 청소년 식생활 및 건강행태에 관한 연구: 제17차 청소년건강행태조사 자료를 이용하여
수은 윤, 은주 윤
Korean Journal of Food and Cookery Science.2024; 40(2): 96. CrossRef Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study
Eunyoung Yoon
Korean Journal of Community Nutrition.2023; 28(3): 220. CrossRef Development and Evaluation of Home Economics Dietary Education Programs for Improving the Sustainable Dietary Competencies of High School Students
Jaeyoon Jeon, Kyung Won Lee
Human Ecology Research.2023; 61(3): 349. CrossRef
|