Human Ecology Research

Fam. Environ. Res. Search

> Browse Articles > Search

	Antioxidant Activity and Quality properties of Ginger Jocheong added with Gujeung-gupo Ginger Powder MiKyeong Kim, BokMi Jung, EunRaye Jeon Human Ecology Research. 2024;62(2):327-336. Published online May 23, 2024 DOI: https://doi.org/10.6115/her.2024.023

	Quality Characteristics of Butter Sponge Cakes Added with Whey Protein Concentrate (WPC) DaEun Choi, KyungHee Kim, EunRaye Jeon Human Ecology Research. 2024;62(1):59-68. Published online February 21, 2024 DOI: https://doi.org/10.6115/her.2024.005 Cited By 1

	A Study on the Need for Dietary Management due to Weight Changes Among Middle-aged Women in Gwangju during the COVID-19 Pandemic MoonSoon Kim, BokMi Jung, LanHee Jung, EunRaye Jeon Human Ecology Research. 2024;62(1):33-45. Published online February 21, 2024 DOI: https://doi.org/10.6115/her.2024.003

	Physicochemical Properties of Traditional Kochujang Added with Naked Oat Flours Lan-Hee Jung, Eun-Raye Jeon Fam. Environ. Res. 2022;60(2):303-315. Published online May 25, 2022 DOI: https://doi.org/10.6115/fer.2022.020 Cited By 2

	Quality Characteristics of Semi-Dry Noodles Prepared with Various Dry Rice Flours Bock-Hee Park, Kyeong-Mi Koh, Eun-Raye Jeon Fam. Environ. Res. 2020;58(1):121-130. Published online February 21, 2020 DOI: https://doi.org/10.6115/fer.2020.009 Cited By 3