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Quality Characteristics of Kimchi Prepared with Dioscorea batatas
Kyung-Mi Yang, Hyun-Joo Kong, Ji-Eun Kwon, In-Jeong Yun
Fam. Environ. Res. 2021;59(2):275-286.   Published online May 21, 2021
DOI: https://doi.org/10.6115/fer.2021.020
                  
General Characteristics and Eating Styles by Gender and Nutrition Knowledge Level in Upper-Grade School Children in Gyeongbuk
Eun-Ji Kim, Kyung-Mi Yang
J. Korean Home Econ. Assoc. 2011;49(1):27-39.
DOI: https://doi.org/10.6115/khea.2011.49.1.027
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