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Sensory and textural characteristics of mungbean starch gels with soy bean oil and sucrose fatty acid ester during room temperature storage
최은정, 오명숙
J. Korean Home Econ. Assoc. 2004;42(2):213-227.
Changes in Quality Characteristics of Chopped Garlic with Various Storage Method
류현주, 최은정, 오명숙
J. Korean Home Econ. Assoc. 2004;42(1):167-180.
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