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Physicochemical Properties and Antioxidant Activities of Ssammoo added with Natural Food Colorants
Young-Hwa Jang, Ji-Hyun Kim
Human Ecology Research. 2024;62(3):601-607.   Published online August 26, 2024
DOI: https://doi.org/10.6115/her.2024.042
                  
Physicochemical Properties of Traditional Kochujang Added with Naked Oat Flours
Lan-Hee Jung, Eun-Raye Jeon
Fam. Environ. Res. 2022;60(2):303-315.   Published online May 25, 2022
DOI: https://doi.org/10.6115/fer.2022.020
                  
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