|
Home
|
Sitemap
|
Contact Us
|
KOREAN
|
HOME
ABOUT
Aims and Scope
About the Journal
Editorial Board
Subscription Information
Contact us
BROWSE ARTICLES
All issues
Accepted Articles
Ahead-of Print Articles
Current Issue
Most Read Articles
Most Cited Articles
Fam. Environ. Res.
Search
Author Index
CURRENT ISSUE
FOR AUTHORS AND REVIEWERS
Instructions for Authors
Research and Publication Ethics
Brief instructions for manuscript submission
Editorial Regulations
Guidelines for Manuscript Reviews
Research Ethics Regulations and Guidelines
Checklist
Copyright Transfer Agreement
Search
Hum. Ecol. Res Search
CLOSE
Fam. Environ. Res. Search
> Browse Articles > Search
Status of Food Literacy and Association with the
Nutrition
Quotient among Korean Adults
Geum-Bi Ryu, Young-Ran Heo
Human Ecology Research.
2024;62(3):399-408. Published online August 26, 2024
DOI:
https://doi.org/10.6115/her.2024.028
A Qualitative Study of Changes in Adolescent Dietary Behavior during the COVID-19 Pandemic and Improvement Strategies for School-Provided
Nutrition
Counseling
Yeseul Na, Jieun Oh, Kyung Won Lee
Human Ecology Research.
2023;61(1):39-51. Published online February 24, 2023
DOI:
https://doi.org/10.6115/her.2023.004
Cited By 3
Estimation of Usual Intake and Assessment of Nutrient Intake for Korean Adolescents: Analysis of the 2010-2012 Korea National Health and
Nutrition
Examination Survey
Meeyoung Kim, Jihyun Yoon
Fam. Environ. Res.
2017;55(4):385-397. Published online August 21, 2017
DOI:
https://doi.org/10.6115/fer.2017.028
Cited By 3
Students’ Satisfaction of School Lunch According to the Dietary Habit and Educational Experience of
Nutrition
and Food
Sung Hee Park, Young Chan Choe
Fam. Environ. Res.
2015;53(4):425-432. Published online August 18, 2015
DOI:
https://doi.org/10.6115/fer.2015.034
Cited By 4
General Characteristics and Eating Styles by Gender and
Nutrition
Knowledge Level in Upper-Grade School Children in Gyeongbuk
Eun-Ji Kim, Kyung-Mi Yang
J. Korean Home Econ. Assoc.
2011;49(1):27-39.
DOI:
https://doi.org/10.6115/khea.2011.49.1.027
Cited By 4
Development of a Semi-Quantitative Food Frequency Questionnaire for Assessing the Usual Dietary Intake of Korean Adolescents
Ji Eun Lee, Jung-Hyun Kim, In Kyung Jung
J. Korean Home Econ. Assoc.
2010;48(2):121-134.
DOI:
https://doi.org/10.6115/khea.2010.48.2.121
Cited By 3
The Changes of Types of
Nutrition
al Risk and
Nutrition
al Intake according to Depression and Self-esteem among the Elderly in Chunnam Province
Eun Jung, Kim, Bok-Hee
J. Korean Home Econ. Assoc.
2008;46(8):97-107.
Estimation of Food Cost for Low Income Families Using Food Consumption Data of the 2001 Korean National Health and
Nutrition
Survey
Noh, Min-Young, Shim, Jae-Eun, Joung, Hyo-Jee, Lee, In-Hee, Ryu, Jeoung-Soon, Paik, Hee-Young
J. Korean Home Econ. Assoc.
2006;44(8):79-87.
Effects of 'Diet and Health' Course on
Nutrition
Knowledge and Dietary Attitudes of University Students in the Kangwon Area
Yang-Soon Im
J. Korean Home Econ. Assoc.
2006;44(5):119-128.
Developing a Model for Predicting Korean Adult Consumers Who Frequently Eat Food-Away-From Home: Data Mining of the 2001 National Health and
Nutrition
Survey
Chung Sang-Jin, Kang Seung-Ho, Song Su-min, Ryu Si Hyun, Yoon Jihyun
J. Korean Home Econ. Assoc.
2005;43(11):225-234.
The Perception of Parents on the Eating Habits and
Nutrition
al Education of Their Elementary School Children
In-Kyung Jung, Lee Ji Eun
J. Korean Home Econ. Assoc.
2005;43(7):67-77.
1
|