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	Analysis of the Purchase Behavior for Commercial Weaning Food According to the Weaning Food Recognition and Utilization Myong-Ju Ryu, Ji-Hyun Kim Human Ecology Research. 2025;63(4):465-476. Published online November 30, 2025 DOI: https://doi.org/10.6115/her.2025.033

	Anti–Biofilm Potential of Daucosterol against Staphylococcus aureus Su-Jin Yum, Jun Hyeok Kwon, Hee Gon Jeong, Seung Min Kim Human Ecology Research. 2025;63(2):165-174. Published online May 30, 2025 DOI: https://doi.org/10.6115/her.2025.013

	Awareness of Food Labeling by Sex, Age and Type of Dietary Lifestyle Among Adults in Gwangju and Jeolla Regions UiJin Park, BokMi Jung, EunRaye Jeon Human Ecology Research. 2025;63(1):85-94. Published online February 26, 2025 DOI: https://doi.org/10.6115/her.2025.007

	Physicochemical Properties and Antioxidant Activities of Ssammoo added with Natural Food Colorants Young-Hwa Jang, Ji-Hyun Kim Human Ecology Research. 2024;62(3):601-607. Published online August 26, 2024 DOI: https://doi.org/10.6115/her.2024.042

	Status of Food Literacy and Association with the Nutrition Quotient among Korean Adults Geum-Bi Ryu, Young-Ran Heo Human Ecology Research. 2024;62(3):399-408. Published online August 26, 2024 DOI: https://doi.org/10.6115/her.2024.028 Cited By 1

	Perception of Food Labeling and Purchase of Food: The Moderating Effect of Food Risk Perception Jaehye Suk, Peixuan Liu, Su-Jung Nam Human Ecology Research. 2024;62(1):181-196. Published online February 21, 2024 DOI: https://doi.org/10.6115/her.2024.013 Cited By 1

	Changes in Dietary Life and Dietary Life Satisfaction in One-Person Households during the COVID-19 Pandemic Seonglim Lee, Eun-Jeong Huh Human Ecology Research. 2023;61(1):29-38. Published online February 24, 2023 DOI: https://doi.org/10.6115/her.2023.003 Cited By 5

	Effectiveness of the ‘Food Safety and Health’ Workbook for High-school Students Nan-Sook Yu, Mi Jeong Park, Seong-Youn Choi, Lan-Hee Jung Fam. Environ. Res. 2022;60(4):483-496. Published online November 30, 2022 DOI: https://doi.org/10.6115/fer.2022.032

	An Analysis of Dietary Life Characteristics and Influence Factors of Korean Women Yun Sook An, Hae Kyung Chung, Heung Ju Kim, Yoon Kyung Lee Fam. Environ. Res. 2016;54(4):397-404. Published online August 12, 2016 DOI: https://doi.org/10.6115/fer.2016.030 Cited By 1

	Development and Evaluation of a Game-Based Lesson Plan Applied to the ‘Food Culture’ Unit of the High School Home Economics Class Seong-Youn Choi, Jung-Hyun Chae Fam. Environ. Res. 2016;54(3):333-349. Published online June 22, 2016 DOI: https://doi.org/10.6115/fer.2016.026

	Food Hazard Awareness and Food Apprehension towards Food Safety Management System Evaluation: Focus on Moderating Effect of Food Safety Information Awareness Seung Sin Lee Fam. Environ. Res. 2016;54(1):69-81. Published online February 17, 2016 DOI: https://doi.org/10.6115/fer.2016.006 Cited By 2

	Relations of Advertising Regulations and Consumer Damages: Focusing on Weight-Loss Food Advertisements on the Internet Hye Jin Kim, Seung Sin Lee Fam. Environ. Res. 2016;54(1):27-43. Published online February 17, 2016 DOI: https://doi.org/10.6115/fer.2016.003 Cited By 2

	Differences in Diet-Related Attitudes and Demographics by Type of Food-Lifestyle: Focused on Adults in Their 20s and 30s Kwang Hee Park Fam. Environ. Res. 2015;53(6):655-665. Published online December 9, 2015 DOI: https://doi.org/10.6115/fer.2015.052 Cited By 3

	Use of Functional Foods and Attitude on Related Education among Adolescents in Cheongju and Cheongwon Area Ji hye Kim, Jihyeung Ju J. Korean Home Econ. Assoc. 2011;49(6):95-107. DOI: https://doi.org/10.6115/khea.2011.49.6.095 Cited By 1

	Development of a Semi-Quantitative Food Frequency Questionnaire for Assessing the Usual Dietary Intake of Korean Adolescents Ji Eun Lee, Jung-Hyun Kim, In Kyung Jung J. Korean Home Econ. Assoc. 2010;48(2):121-134. DOI: https://doi.org/10.6115/khea.2010.48.2.121 Cited By 3

	Perception and Utilization of Salted Seafood in Korean Women In-Kyung Jung, Kim, Ji-Eun, Kim, Jung-Hyun J. Korean Home Econ. Assoc. 2009;47(6):11-20.

	Development of Standardized Manual for Efficient Management of School Milk Program Moon-Kyung Park, Yang, Il-Sun, Bo Sook Yi, Kim, Hye-Young, Kim, Young-Shin J. Korean Home Econ. Assoc. 2009;47(5):95-105.

	Job Analysis of School Foodservice Officials in City, Province and District Offices of Education Seo-Young Shin, Choi, Mi-Kyung, Yang, Il-Sun, Cha, Jin-A, Baek, Seung-Hee, Park, Moon-Kung, Kim, Young-Shin J. Korean Home Econ. Assoc. 2009;47(2):125-134.

	College Students' Dissatisfaction, Complaints, Compensation and Repurchase Intentions of Food services Doo-Ryon Yoo J. Korean Home Econ. Assoc. 2008;46(10):119-132.

	An Investigation on the Eating Status and Expenditures of the Traditional Fermented foods for the Housewives in Jeonbuk Province Choi, Na-Mi, Cha, Jin-A J. Korean Home Econ. Assoc. 2008;46(4):71-81.

	A Study on the Nutritional Status and Eating Behaviors of Underweight Adolescent Females, Aged 15 to 19 years, using Data from 2001 NHANS of Korea Park, Young-Sook, Kwon, Min-Kyung J. Korean Home Econ. Assoc. 2007;45(10):1-11.

	A Study on the Well-being Food Consumption Behaviors and the Well-being Oriented Consumption Values Jae, Mie-Kyung, Jeon, Hyang-Ran J. Korean Home Econ. Assoc. 2007;45(9):63-74.

	Price Elasticity Analysis of Foodcourt-styled University Foodservice Kim, Hyun-Ah J. Korean Home Econ. Assoc. 2007;45(6):49-59.

	A research study on the cultivation of professionals in the foodservice industry Yun, Ji-Yeon, Hong, Wan-Soo, Kim, Tea-Hee J. Korean Home Econ. Assoc. 2007;45(1):91-99.

	A Study on the Effect of the Well-being Awareness on the Satisfaction of University Dormitory Foodservice Song, Eun J. Korean Home Econ. Assoc. 2006;44(11):161-170.

	The Perception and Utilization of Korean Traditional Food and Fast Food of Elementary School Children in Ansan Area Lee, Mi-Young, Kim, Young-A J. Korean Home Econ. Assoc. 2006;44(10):109-120.

	Study on the eating habits and food preferences by obesity in Korean adults Lee, Ji-Eun, Kim, Jung-Hyun, Ahn, Youn-Jhin, Park, Chan, Jung, In-Kyung J. Korean Home Econ. Assoc. 2006;44(10):67-77.

	Characteristics of Ordinary Diets in Present - Problems and Solutions - Mee-Jeong Kim J. Korean Home Econ. Assoc. 2006;44(8):151-160.

	Estimation of Food Cost for Low Income Families Using Food Consumption Data of the 2001 Korean National Health and Nutrition Survey Noh, Min-Young, Shim, Jae-Eun, Joung, Hyo-Jee, Lee, In-Hee, Ryu, Jeoung-Soon, Paik, Hee-Young J. Korean Home Econ. Assoc. 2006;44(8):79-87.

	A Study on the Perception of Local Special Food in Gwangju and Jeonnam Area - Focused on some Housewives in Gang Jin Region - Eun-Raye Jeon J. Korean Home Econ. Assoc. 2006;44(6):155-161.