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	Quality Characteristics of Momordica charantia–Based Blended Tea Extracts Determined by Functional Components and Electronic Tongue Analysis Da Eun Choi, Seo bin Han, Kyung Hee Kim Human Ecology Research. 2026;64(3):383-395. Published online August 30, 2026 DOI: https://doi.org/10.6115/her.2026.027

	Physicochemical Characteristics and Antioxidant Activities of Burdock-Based Blended Tea Extracts Da Eun Choi, Kyung Hee Kim Human Ecology Research. 2026;64(2):213-223. Published online May 30, 2026 DOI: https://doi.org/10.6115/her.2026.015

	Physicochemical Properties and Antioxidant Activities of Sasa borealis-Based Tea Extract Blends Da Eun Choi, Kyung Hee Kim Human Ecology Research. 2026;64(1):43-51. Published online February 28, 2026 DOI: https://doi.org/10.6115/her.2026.004 Cited By 1

	Comparison of Antioxidant Activities between Camellia Mistletoe and Oak Mistletoe Extracts Collected from Gurye and Jeju regions. Kyeong Tae Park, Jong Bae Seo, Kyung Hee Kim Human Ecology Research. 2025;63(3):291-301. Published online August 30, 2025 DOI: https://doi.org/10.6115/her.2025.022

	Antioxidant Activity and Quality properties of Ginger Jocheong added with Gujeung-gupo Ginger Powder MiKyeong Kim, BokMi Jung, EunRaye Jeon Human Ecology Research. 2024;62(2):327-336. Published online May 23, 2024 DOI: https://doi.org/10.6115/her.2024.023

	The Changes in the Chemical Components and Antioxidant Activities in Ecklonia Cava According to the Drying Methods 김진아, 이종미 J. Korean Home Econ. Assoc. 2004;42(5):193-203.