Human Ecology Research

Fam. Environ. Res. Search

> Browse Articles > Search

	The Perception and Utilization of Korean Traditional Food and Fast Food of Elementary School Children in Ansan Area Lee, Mi-Young, Kim, Young-A J. Korean Home Econ. Assoc. 2006;44(10):109-120.

	A Study on the Utilization of Korean Traditional Food in Gwangju and Jeonnam Area Dietitians - For the Elementary, Middle and High Schools - Eun-Raye Jeon, Jung Lan-Hee J. Korean Home Econ. Assoc. 2005;43(9):97-107.

	Consciousness on the Korean Traditional Food of School Food Service Dietitians Lan-Hee Jung, Kyung-Ae Kim, Eun-Raye Jeon, Jeong-Ah Jeong J. Korean Home Econ. Assoc. 2005;43(2):127-142.

	Food culture research of Gwangju and Chollanamdo area(II) - In Particular Food - 김경애, 정난희, 전은례 J. Korean Home Econ. Assoc. 2003;41(3):181-196.