Journal of the Korean Home Economics Association 1986;24(2):63-73.
논문편 : 주한 외국인의 한국 식당의 음식 및 써비스에 대한 의견조사
문수재 , 손경희 , 이영미 , 안경미
Food preferences of foreigners residing in Korea
Soo Jae Moon , Kyung Hee Sohn , Young Mee Lee , Kyung Mi Ahn
ABSTRACT
The purpose of this study was to investigate foreigners' preferences in Korean foods as served in Korean restaurants. A questionnaire was constructed for this study and sent to foreigners residing in the Seoul area. The study showed that when they have a chance to choose a restaurant for eating out, the decision to choose a Korean-Style restaurant is made on the basis of the special flavor of Korean food as well as the desire to experience Korean traditional food culture. Korean style barbecue, mixed vegetables, and dumplings are preferred by most foreigners. Beef rib stew and pibimbab were also selected frequently. Muk, maeuntang, rice cakes, cold noodles and sea weeds were not preferred.
PDF Links
Full text via DOI 
Download Citation 
Supplement 
